Prepare large pieces of salmon or slice through halibut with ease using this sashimi knife. Also known as a yanagi or sujihiki knife, it is comparable to a western slicer, and is a valued tool in any kitchen that prepares Asian dishes.
| Structure | — |
| Properties | — |
| Surface | — |
| Material | Hot Forged Steel |
| Length | 210mm |
| Weight | — |