Japanese Deba Knife

Accomplish any task from filleting fish to parting out poultry or cutting through lobster shells with this stainless steel Japanese DEBAknife with a riveted wood handle. It is designed for the busy, performance-minded user as its sharply pointed, partial tang blade helps users complete prep tasks efficiently while maintaining accuracy. This knife is a helpful tool for making deep cuts on fish, meat, and hard vegetables and is able to slice through firm skins or fat.