Designed to meet the demands of today's professional kitchens, this cake knife is perfect for daily cake cutting tasks. The blade effortlessly creates even cuts through large cakes that use pan extenders. Its scalloped edges are more ideal for slicing cakes than pointed serrations, which will tear through product and make cakes crumble.
| Structure | — |
| Properties | — |
| Surface | — |
| Material | Forged steel, T=2.5mm |
| Length | 250mm |
| Weight | — |