This knife is great for deboning thick, less tender meats, and the wide blade allows for easy, precise cutting close to the bone. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
| Structure | — |
| Properties | — |
| Surface | — |
| Material | Rolled Steel, T=2.5mm |
| Length | 150mm |
| Weight | — |